Manhattan Cocktail: Part IV – The Template Project: Classics
Contributed by on Jun 12, 2015
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After this journey through the Spirit forward & vermouth enhanced cocktails I’ll finish with a quick wrap and a delicious cocktail to celebrate International Cachaça Day.
As we’ve seen, the perfect Manhattan trails the blaze for some awesome cocktails and also teaches a thing or two about balance of flavor, textures and the development of a cocktail as it warms.
We finish with two templates.
Manhattan Cocktail Template
1 part vermouth
2ds bitters
3parts Spirit
Stir & Strain Straight Up.
This holds very well for a spirit forward cocktail that is dry and has a nice development as it warms.
Next we expand this a little and get the Golden Ratio a new view:
Manhattan Golden Ratio
6 parts Spirit
3 parts Wine
1 part Liqueur
Optional bitters
Stir & Strain Straight Up.
This is a fancy style Manhattan, it would be the vermouth golden ratio, but why use vermouth when you can go crazy?
To finish this Manhattan travel I present you this nice play on the pineapple-white wine combo.
Soul Bossa Nova #2
6 parts Cachaça
3 parts Sauvignon Blanc
1 part Pineapple Syrup*
2 drops Mixing Bar Garden Bitters
Stir & Strain over rocks. Garnish with lemon & lime zest.
Next classic to get acquainted with will be the ubiquitous Negroni.
See you all in our next Template Project travel!
Saúde!
* For this Pineapple Syrup you’ll need
1 pineapple
1 cup of pineapple tea
1 cup sugar.
Combine the sugar & tea. Put the pineapple, cut into cubes, inside the syrup and allow to infuse for 24 hours. Strain & bottle.