Check out the video above to hear Adam Ford, maker of Atsby vermouth, talk about the changing role of vermouth in the U.S and learn how to whip up a manhattan made entirely from local spirits.

Want to learn more and try Atsby Vermouth? Don’t miss this upcoming class with Adam at Astor Center.

Atsby Armadillo Cake Vermouth
Spiced berry, nutmeg and clove are present here in a balanced approach of aromas. Velvety texture as well as a touch of sweetness and acidity are enjoyed upon drinking. Simply serverd on rocks with a twist or with your best rye for a Manhattan you can’t go wrong.

Atsby Amberthorn Vermouth
Not only having a focus on a unique blend of botanicals for character but using high quality wine and brandy for a true sipping and mixing vermouth. Pleasing aromas filled with yellow fruit, oregano, and a slight hint of anise wake the senses and reward the palate.