Mixed Drinks Made with Beer – 20 Recipes
Contributed by on Sep 03, 2014
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Did you know beer can also be a great addition to cocktails? Some of the best drinks out there have the ingredient of beer to make them great.
Most people think of drinking beer on its own, since all beers have different tastes, they make an excellent addition to some mixed drinks. I have compiled a list of mixed drinks made with beer that are some of the best out there.
Bananenheizen
- 1 German Wheat Beer
- 1 oz Banana Juice
- Served in: Pilsner Beer Glass
Beermarita
- 1 Corona Beer
- 2 oz Silver Tequila
- 1 oz Triple Sec
- 4 oz Sweet and Sour Mix (Or Margarita Mix)
- Pour beer upside down into the Margarita on the rocks
- Served in: Salted 16 oz Pint Glass
Black and Tan
- 8 oz Guinness
- 8 oz Bass
- Carefully layer with Bass on the bottom, Guinness on top
- Served in: 16 oz Pint Glass
Black Velvet
- 8 oz Guinness
- 8 oz Sparkling Wine (or Champagne)
- Layer the Sparkling Wine on bottom, the Guinness on top
- Served in: Tall 16 oz Beer Glass
Bul
- 4 oz Light Pilsner Beer
- 4 oz Ginger Beer
- Juice of Half a Lime
- Pour over ice
- Served in: Large Rocks Glass
Bulldog
- 2 Coronas
- 20 oz Frozen Margarita
- Put the Coronas upside down in the Frozen Margarita
- Served in: Large 20 oz Margarita Glass
Cascadian Caipbeerinha
- 2 oz Cachaca
- 1/2 oz Agave Nectar
- 4 Lime Wedges
- Muddle Limes, Cachaca, and Agave Nectar. Pour in Ice
- Top with IPA (Indian Pale Ale) Beer
Chelada
- 6 oz Lager Beer
- 4 oz Clamato
- Juice of 1/2 Lime
- Served in: Salted 16 Pint Glass
Coup de Ville
- 2 oz chilled Anejo Tequila
- Juice of 1/2 a Lime
- Juice of 1/2 an Orange
- 1 oz Gran Marnier
- Chill the above ingredients in Shaker Tin and Strain
- Top with chilled Dos Equis
- Served in: Small Beer Glass
Diesel
- 8 oz Lager Beer
- 8 oz Cider
- Splash of Chambord
- Served in: 16 oz Pint Glass
Guinness Cream Soda
- 4 oz Chilled Ginger Liqueur
- 4 oz Chilled Vanilla Liqueur
- 3 oz Soda Water
- Combine the above three ingredients, Then float Guinness on top
- 3 oz Guinness Beer
- Served in: 16 oz Pint Glass
Hangman's Blood
- 1 oz Gin
- 1 oz Rum
- 1 oz Whiskey
- 1 oz Brandy
- Add shots to Pint Glass, then Guinness, then Champagne
- 6 oz Guinness
- 6 oz Champagne
- Served in: 16 oz Pint Glass
Harvey Weissbanger
- 1 oz Galliano
- 2 oz Orange Juice
- Chill Galliano and Orange Juice, strain into Pint Glass. Top with Wheat Beer
- 6 oz Wheat Beer
- Served in: Tall 10 oz Glass
Lambic Sangria
- 2 oz Lindemans Peach Lambic
- 2 oz Silver Tequila
- 1 oz Cointreau
- Juice of 1/2 a Lemon
- Put all ingredients into Shaker Tin with ice and stir gently, Pour over 3 peach slices
- Served in: Large Wine Glass
Lemon Shandy
- 4 oz Lager Beer
- 4 oz Lemonade
- Pour over ice
- Served in: 12 oz Tall Glass
Michelada
- 12 oz Tecate Beer
- 6 oz Clamato
- 4 Splashes of Tabasco Sauce
- 2 Splashes of Worcestershire Sauce
- Juice of 1 Lime
- Pour all ingredients into Shaker Tin and stir gently to mix
- Served in: 20 oz Salted Beer Glass
Red Eye
- 12 oz Lager Beer
- 3 oz Tomato Juice
- 1 oz Vodka
- 1 Egg Yolk
- Served in: 16 oz Pint Glass or Beer Mug
Sapporo Cha (Tea)
- 10 oz Sapporo Premium Draft
- 4 oz Chilled Green Tea
- 1 oz Citrus Vodka
- Pour into Shaker Tin with ice, stir gently to mix, strain into Martini Glass
- Served in: Martini Glass
Sapporo Pacific Rum
- 8 oz Sapporo Premium Draft
- 2 oz Raspberry Liqueur
- 2 oz Pineapple Juice
- 1 oz Raspberry Rum
- 1 oz Simple Syrup
- Add all ingredients into a Shaker Tin with ice, gently stir till chilled, strain into Pint Glass
- Served in: Chilled Pint Glass
Sapporo Rising Sun
- 12 oz Sapporo Premium Draft
- 2 1/2 oz Orange Juice
- 1 oz Citrus Vodka
- 1/2 oz Simple Syrup
- Splash of Grenadine
- Put ingredients in a Shaker Tin, stir gently until chilled, strain into Pint Glass
- Served in: 16 oz Beer Glass
