silver4 It’s Mixology Monday time again. It seems like it just happened, but since we hosted, our mixology “workload” was a bit higher than normal. But just as we thought of slacking, we saw the new theme “resin” from Booze Nerd s and just couldn’t resist. Here is the lowdown:

mxmologo We thought hard about a theme that would work well for this time of year, and after contemplating the food, booze, and decor we like for the holidays, we settled on “Resin.” From savory rosemary in a stuffing, to a delicious juniper-y gin in a martini, to a fragrant fir ornament or garnish, our friends the evergreens have a lot to offer… The challenge: come up with an ingenious creation using the resin-y ingredient of your choice. Zirbenz, retsina, hoppy IPA, pine-nut puree, even? Sure! Spirit, garnish, aroma, all are fair game.  Whatever resin means to you, we want to hear it.

silver7silver8 Hmm…well the first “resin-y” ingredient we thought of was…well, a herb we don’t grow here at the farm. Ahem. But the next thought was to use a herb we do grow here at the farm, rosemary. Not only was it the first ingredient mentioned in the announcement post, but we grow it here for cooking and as an ornamental. We got plenty o’ rosemary.

silver And, of course, we went to gin. Not just because of the juniper connection, but because we like gin and it works well with pine-y flavors like rosemary. So the next trick was to find a resinous modifier or liqueur. We looked at the bar and we immediately picked out our bottle of Kummel.

silver1 So what is Kummel? It is a sweet Northern European liqueur flavored with caraway, cumin and fennel. Sweet, savory and spicy, Kummel is a challenging ingredient, with both flavors of rye bread and holiday spice cookie. Strange stuff, but fun to play with. And Kummel seems resin-y, and certainly would play well with the gin and rosemary. So now all we needed was a recipe.

silver2 Happily, we noticed the Silver Bullet cocktail in the Savoy Cocktail Book and decided to riff on that. A simple combination of 2 parts gin to 1 part Kummel and 1 part lemon juice, the Silver Bullet is a good drink on its own (basically a play on a White Lady). Juniper, citrus and spice, with a sweet caraway undertone, the cocktail is weird, but tasty. But when we muddled some rosemary, rubbed a bit on the edge of the glass and used some as a garnish, it brought pine, juniper and citrus to the fore, making the Kummel’s spice more of an undertone. An excellent, albeit very funky, sip. We call this new cocktail Silver and Green.

silver3silver5 And while we like the flavor, we will admit to enjoying to look of this drink even more. In the right light, it does glow silver and the green rosemary almost sparkles on its own. Nice. So thanks to the crew at Booze Nerds for another excellent MxMo theme and to Fred Yarm at Cocktail Virgin Slut for keeping the party rollin. Happy Thanksgiving!

silver6 Silver And Green:

Ingredients:

  • 1 1/2 oz. dry gin
  • 3/4 oz. Kummel
  • 3/4 oz. fresh lemon juice
  • Fresh rosemary

Assemble:

  1. Place a few pieces of rosemary in a cocktail shaker with the other ingredients. Lightly muddle. Add ice and shake until well-chilled.
  2. Rub a sprig of rosemary lightly and then run it along the edge of a cocktail glass or coupe. Strain the cocktail into the glass and garnish with the rosemary sprig. Serve.
Related articles


Filed under: All Recipes, Cocktail Recipes, From The Garden, Gin Tagged: Cocktail, Cocktails, cooking, DrinkWire, food, gin, Kummel, Mixology, mixology monday, photography, photos, recipes, Savoy Cocktail Book