Temperance. The very word is about as taboo as they come in the cocktail world. While most might envision the dark days of the “Noble Experiment” and some 60 plus years of poor cocktail crafting and creation that followed; one must remember that even the greatest decades of the cocktail had its fair share of spiritless...
Scott has been in the food and beverage industry for over 20 years and has a passion for spirits, cocktails, and their history. His approach to crafting the perfect cocktail involves using simple techniques, fresh, quality ingredients, and understanding that keeping it craft doesn't mean you need to be pretentious about it.
I am BarSmarts certified, and have had cocktails featured in Cheers Magazine, Stew Ellingtons’ 901 Very Good Cocktails: A Practical Guide, Gaz Regan’s 101 Best New Cocktails of 2013 & 2014, and Time Magazine.
