Another Mixology Monday has come, and is about to be gone. This month I had the pleasure of playing host once again to this fine monthly cocktail party; except this time without the cocktails. The theme of temperance was a bit of a curveball for us cocktail craving lot, but it was in no way...
Scott has been in the food and beverage industry for over 20 years and has a passion for spirits, cocktails, and their history. His approach to crafting the perfect cocktail involves using simple techniques, fresh, quality ingredients, and understanding that keeping it craft doesn't mean you need to be pretentious about it.
I am BarSmarts certified, and have had cocktails featured in Cheers Magazine, Stew Ellingtons’ 901 Very Good Cocktails: A Practical Guide, Gaz Regan’s 101 Best New Cocktails of 2013 & 2014, and Time Magazine.
