NIGHTLIFE ENTREPRENEUR RANDE GERBER AND DISTILLER OF THE YEAR ROBERTO SERRALLÉS INTRODUCE CALICHE RUM & St Pattys drink specialties
Contributed by on Mar 10, 2014
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Lucky Leprechaun
2 oz Caliche Rum
3/4 oz Melon Liqueur
3/4 oz Lemon Juice
1/2 oz Triple Sec
3 dashes mint bitters
Combine all ingredients in a shaker, fill with ice and shake until well chilled. Serve up in a coupe glass.
Cali Shamrock
2 oz Caliche
1/2 oz Batavia -Arrack
3/4 oz Lime juice
3/4 oz Simple syrup
7 mint leaves
Mint sprigs for garnish
In a cocktail shaker combine all ingredients, fill with ice and shake. Strain over ice in a rocks glass. Garnish with fresh mint sprigs.
Cali Clover
2 oz Caliche Rum
1 oz Fresh Lime Juice
¼ oz Fresh Pineapple Juice
¾ oz Agave Nectar
3 - 6 Cilantro Leaves
Garnish: Cilantro Sprig
In a rocks glass, combine all ingredients
and lightly muddle cilantro leaves. Top with
crushed ice. Garnish with a cilantro sprig.
Four Leaf Mojito
2 oz Caliche Rum
1 oz Fresh Lime Juice
¾ oz Agave Nectar
8 Mint Leaves
Crushed Ice on Top
Garnish: Mint Sprig
In a rocks glass, combine all ingredients,
then lightly muddle mint leaves. Top with
crushed ice. Garnish with a mint sprig.
Since its official launch in March 2012, CALICHE RUM has been widely received among consumers and trade alike being honored with the highest rated reviews in the industry. Most recently, Caliche Rum took Top Honors in F. Paul Pacult’s 2013 Ultimate Spirits Tasting Challenge, beating out Bacardi, Appleton, 10 Cane, Cruzan and Ron Zacapa. In the September 2012 F. Paul Pacult’s Spirit Journal, Caliche Rum was awarded a 4 Stars/Highly Recommended rating and described it as “crystal clear, gently sweet and moderately spicy.” The Tasting Panel Magazine gave the spirit a 93 Points/Outstanding rating and described it as “smooth and rich with lots of depth.” Additionally, Bev X Magazine gave Caliche Rum an Exceptional rating and said it was “Absolutely stunning.”
2 oz Caliche Rum
3/4 oz Melon Liqueur
3/4 oz Lemon Juice
1/2 oz Triple Sec
3 dashes mint bitters
Combine all ingredients in a shaker, fill with ice and shake until well chilled. Serve up in a coupe glass.
Cali Shamrock
2 oz Caliche
1/2 oz Batavia -Arrack
3/4 oz Lime juice
3/4 oz Simple syrup
7 mint leaves
Mint sprigs for garnish
In a cocktail shaker combine all ingredients, fill with ice and shake. Strain over ice in a rocks glass. Garnish with fresh mint sprigs.
Cali Clover
2 oz Caliche Rum
1 oz Fresh Lime Juice
¼ oz Fresh Pineapple Juice
¾ oz Agave Nectar
3 - 6 Cilantro Leaves
Garnish: Cilantro Sprig
In a rocks glass, combine all ingredients
and lightly muddle cilantro leaves. Top with
crushed ice. Garnish with a cilantro sprig.
Four Leaf Mojito
2 oz Caliche Rum
1 oz Fresh Lime Juice
¾ oz Agave Nectar
8 Mint Leaves
Crushed Ice on Top
Garnish: Mint Sprig
In a rocks glass, combine all ingredients,
then lightly muddle mint leaves. Top with
crushed ice. Garnish with a mint sprig.
Since its official launch in March 2012, CALICHE RUM has been widely received among consumers and trade alike being honored with the highest rated reviews in the industry. Most recently, Caliche Rum took Top Honors in F. Paul Pacult’s 2013 Ultimate Spirits Tasting Challenge, beating out Bacardi, Appleton, 10 Cane, Cruzan and Ron Zacapa. In the September 2012 F. Paul Pacult’s Spirit Journal, Caliche Rum was awarded a 4 Stars/Highly Recommended rating and described it as “crystal clear, gently sweet and moderately spicy.” The Tasting Panel Magazine gave the spirit a 93 Points/Outstanding rating and described it as “smooth and rich with lots of depth.” Additionally, Bev X Magazine gave Caliche Rum an Exceptional rating and said it was “Absolutely stunning.”
