Shrimp Cocktail is always a fan favorite at parties and the folks at Alice's Restaurant, Treaty Oak Distilling's new onsite kitchen, made it even better - they added gin. Served up, in a cocktail glass, this boozy creation tastes delicious, but also looks the part.

It's all in the sauce:

The smoky ketchup pairs well with the horseradish, but the main ingredient that rounds out the dish is Treaty Oak Waterloo No.9 Gin. The Texas lavender and grapefruit zest from No.9 works effortlessly with the poached shrimp.

Ingredients:

Treaty Oak Waterloo No.9 Gin

Poached Shrimp

Lemon

Horseradish

Smoked Tomato Ketchup

Served in cocktail glass