It’s National Tequila Day! Like we need an excuse to imbibe a deliciously refreshing adult beverage on a warm summer evening!?!?

While wandereing around Los Angeles last weekend the hubby and I stumbled upon a little shop dedicated to all things cocktail. Well, of course I couldn’t pass up all the yummy handcrafted bitters and since I couldn’t pick just one, I got a sampler pack of four rather exotic flavors from Bitter End Bitters.  I decided to use one of them to create a bespoke cocktail in honor of National Tequila Day. Cheers!

image

Oaxacan Cooler
1.5 oz of reposado tequila
0.5 oz of jalapeño infused tequila
1 oz of fresh cucumber juice (or you could muddle 3 slices)
One bar spoon of Orange Blossom Water
One bar spoon of Saint Germain (elderflower liquor)
6 drops of Mexican Mole Bitters

Directions
Pour ingredients in a glass, add ice and stir.
Garnish with a cucumber wheel.