Despite the amount of work and thought that goes into creating a cocktail list, there are always customers looking for something off-menu. And that’s fine. We wouldn’t be very good at our jobs if bartenders were limited to only twelve cocktails.

I have complied a list of the Top Ten Off-Menu requests that I have generated after months and months of data that, for the sake of this post, I will pretend to have collected:

• Long Island Iced Tea
• Margarita
• “Something like and Old Fashioned”
• Spicy Margarity
• Dark n’ Stormy
• “… but not too sweet.”
• Southside
• Mojito
• Moscow Mule
• “What can you make with cucumber?”