Halloween may be over, but pumpkin season has just started. To celebrate this season, we have a cocktail from Trey Azar, Seersucker Founder & Master Distiller. This cocktail is simple for the home bartender to create, this cocktail is sure to wow guests during festive fall gatherings.

Ingredients:
2.0 oz. Seersucker Southern Style Gin
0.75 oz. lemon juice
0.5 oz. pumpkin butter
1 egg white
Dash of cinnamon
Fresh thyme to garnish

Directions:
Combine gin, lemon juice, pumpkin butter and egg white in a shaker (dry shake). Shake, add ice and shake once more. Strain into a coupe glass. Add a dash of cinnamon and sprig of thyme to garnish.

Photo Credit: Jonathan Rogers with Seersucker Southern Style Gin