Served at

Fogo Island Inn, Fogo Island, End of the Flat Earth, Newfoundland, Canada

Ingredients

1.5 oz. Vodka
1 oz. St Germain
1 oz. Apple Juice
1 bsp. Apple Cider Vinegar

Directions

Shake well:

1.5 oz. Vodka
1 oz. St Germain
1 oz. Apple Juice
1 bsp. Apple Cider Vinegar

Double-strain in a Martini Glass, garnish with homemade apple chips

For the apple chips:

Slice as thin as possible an apple (works better with more acidic,like Granny Smith)
Soak it in a simple syrup bath for few seconds
dehydrate it, dehydrator or lowest temp in the oven...

If it is sliced enough thinly, the simple syrup, while drying will crinkle the rim and so the apple can be hooked on the glass