About

I came up with the Concubine's Kiss while trying to put together a drink menu before opening Suliman Bar and Meze Lounge. I was eating some rose-flavored Turkish delight while sipping on a gimlet, and the two seemed to make perfect sense together. That's when the Concubine's Kiss was born, and the rose petal floating so gracefully on top makes it a truly sexy cocktail. It's a better gift to your love interest than any bouquet of flowers ;)

Served at

Suliman Bar and Meze Lounge, San Juan, Puerto Rico

Ingredients

1 3/4 oz Gin
3/4 oz Ginger Simple Syrup
1/2 oz Lime Juice
2 Dashes of Rosewater
1 Rose Petal for Garnish

Directions

Mix all of the ingredients together in a mixing glass with ice
Shake
Strain into a champagne coupe
Float a rose petal as garnish