About

Adaptation and improvement of a coconut rum drink into a margarita!

Served at

Angel Ranger Pub (my home)

Ingredients

1 oz - 1800 coconut tequila
1 oz - melon liquor
1 oz - banana liquor
[chill all liquors above in the freezer]
1 oz - pineapple juice
2 oz - sweet & sour mix
4 oz - ice

Directions

Blend all ingredients to a "Frozen" consistency in a blender; rub the rim of a chilled pint glass with a lime wedge & lightly dip the rim into lime peel zest infused granular sugar; pour the frozen Cozamel Margarita into the glass; garnish with a thin sliced orange wheel.
Enjoy the heavenly, tropical aroma and palate of this refreshing coctail!