Recipe: Lost at the end
Contributed by on Feb 28, 2015
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Ingredients
2 oz Bombay sapphire dry gin
1/3 oz green chartreuse
1 oz pear juice
1/2 oz lime juice
1/2 oz orgeat syrup
IPA beer
Directions
Add all ingredients to a shaker and fill with ice. Shake, and double strain into a highball or a tiki mug over fresh ice. Garnish with mint and grapefruit wedge
