Today is tropical Tuesday and I am sharing a daiquiri that will transport you to the beach. This beach has pineapples everywhere and a bar that is shaking up very delicious cocktail treats. This sounds too good to be true but you can escape by making this pineapple daiquiri at home. I used Zacapa Rum, pineapple juice, lime juice, and a brown sugar syrup. This recipe is so simple if you don’t want to make the sugar syrup you can always substitute agave nectar. I then garnished with a fresh pineapple slice. I then relaxed in the dark winter night and had visions of warm and sunny destination. Cheers to tropical cocktails in February!

Recipe: Pineapple Daiquiri

Ingredient

• 1.5 ounces of Zacapa Rum
• 1 ounce lime juice
• 1 ounce pineapple juice
• 1/2 ounce of brown sugar syrup
• 1 cup of ice

Garnish: Pineapple Slice

Instructions

• Add rum, lime juice, pineapple juice, sugar syrup, and ice to shaker with ice
• Shake for 20 seconds
• Strain into serving glass

Yields: 1 serving

Cheers!