Red Jenny

Thai Basil, Both’s Old Tom Gin, Yellow Chartreuse, Fresh Squeezed Blood Orange Juice, Peychaud’s Bitters, Barritt’s Ginger Beer

Garnish: Blood Orange Cup, Thai Basil Sprig

A loose play on a Moscow Mule, this cocktail uses herbal notes from the Thai basil, gin and chartreuse to combine with tart and sweet flavors of the blood orange juice. The ginger beer completes the flavor profile with an added spiciness and sweetness.