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As featured on Inside South Australia. Barware pictured available from CocktailKit.com.au

How to make a Ruby ‘n’ Rosemary Fizz

Kangaroo Island O Gin is an intriguing spirit and its botanical’s work well with rosemary and citrus. Both grapefruit and lemons are readily available in South Australia almost all year round. A fizz is light and refreshing.

Ingredients

  • 60mL Kangaroo Island O Gin
  • 30mL Fresh Lemon Juice
  • 20mL Ruby Red Grapefruit Juice
  • 20mL Sugar Syrup (1:1)
  • Egg White
  • 60mL Soda

Instructions

  1. Add the egg white and a single ice cube to your cocktail shaker
  2. Shake to emulsify the egg white (this is called ‘dry shaking’ – the single ice cube helps chill and create a tight seal with the steel shaker)
  3. Add the gin, juices and sugar syrup to your cocktail shaker
  4. Shake and double strain over fresh ice
  5. Top with a dash of soda
  6. Garnish with sprig of rosemary and wedge of ruby red grapefruit

Ruby ‘n’ Rosemary Fizz