Ingredients:

Dark Rum - 1 ounce

Sugar Syrup - 1 tsp

Maraschino Liqueur - 1/2 tsp

Lemon Juice - 1/2 tsp

Soda Water as required

Ice cubes - crushed

Method:

1. In a cocktail shaker, mix the rum, sugar syrup, liqueur and lemon juice.

2. Add ice cubes and shake well.

3. Strain into a cocktail glass.

4. Top up with soda water.

5. Serve at once.