Rum & Miami Bar: RePour
Contributed by on Oct 12, 2016
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Bartender and Brand Ambassador for Afrohead Rum, Isaac Grillo joins us on the Bartender Journey Podcast Number 185.
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Book of the Week: Short Course in Rum: A Guide to Tasting and Talking about Rum Cocktail of the Week: Froco 1.5 oz AfroHead Rum Briland 07 3/4 oz lemon juice 2 pure cane brown sugar cubes 3 oz coconut water Muddle sugar cubes with lemon juice in a shaker. Add AfroHead Rum and coconut water. Shake and strain all ingredients over fresh ice in a Collins glass. Garnish with a lemon slice. Top with shredded coconut. |