Screw caps on wine


More and more wines are sold in bottles with screw caps - and since wine is sold with screw cas, there is a lot of controversy about this topic.
If you are pragmatic, you would know, that a screw cap is far more advantageous. It is easy to use and opens without an additional tool. It closes the bottle air tight. It is has less impact in the environment – and the wine will less likely have a cork taint (the wine could still has contact with TCA, while it is produced – but most of the time, the cork is the offender).
Cork is more romantic. More natural. Some people argue, that wine in cork ages better (it has at least a long history of being “ok” in aged wines).
I have had a quite interesting conversation with Thibaut of Mouton Rothschild – as they are also changing some of their lower wines to screw caps. And this discussion just fueled my imagination.
OpinionatedAlchemist?d=yIl2AUoC8zA OpinionatedAlchemist?d=63t7Ie-LG7Y OpinionatedAlchemist?d=7Q72WNTAKBA OpinionatedAlchemist?i=aK6YDQ8EsgA:s6kyhDG7oY0:V_sGLiPBpWU OpinionatedAlchemist?d=qj6IDK7rITs OpinionatedAlchemist?d=l6gmwiTKsz0 OpinionatedAlchemist?i=aK6YDQ8EsgA:s6kyhDG7oY0:gIN9vFwOqvQ