This tiki tipple is still one of my favorite cocktails to date. I added fresh Shiso leaf and it really gave it a nice herbaceous layer to this timeless classic. May you imbibe well.

Ingredients:

3/4oz Mekhong Thai style rum

3/4oz Brugal Silver

3/4oz House-made orgeat syrup

3/4oz Fresh lime juice

1/4oz Grand Marnier

2 Shiso leaves torn

Garnish: 1 Shiso leaf

Preparation:

Combine all ingredients into a shaker and add 1/4cup of ice. Shake well and strain into a 12oz glass. Add crushed ice and garnish with a Shiso leaf

Cocktail created my Jason Walsh mixologist of Nyc for Sachi Asian Bistro of Nyc

Photo credit: Rafael Marxuach, Myarchn.com