One more video recipe. Refreshing, tangy drink with asian background.

Recipe:

  • 50 ml gin and orange peel infusion
  • 30 ml Orange-mango shurb with basil
  • 20 ml Lime syrup
  • 1 bar spoon Campari bitter

Shake well all ingredients with ice, fine strain into chilled cocktail coupe. Sprinkle chili flakes on top.