We always try to attain true balance when we create something new or expand upon something old. We try to attain “perfection” as it were. In cocktails, the term perfect usually indicates two spirits or liqueurs of equal proportions that are similar, in which we try to attain this balance and perfection through flavorful transcendence. And […]
Scott has been in the food and beverage industry for over 20 years and has a passion for spirits, cocktails, and their history. His approach to crafting the perfect cocktail involves using simple techniques, fresh, quality ingredients, and understanding that keeping it craft doesn't mean you need to be pretentious about it.
I am BarSmarts certified, and have had cocktails featured in Cheers Magazine, Stew Ellingtons’ 901 Very Good Cocktails: A Practical Guide, Gaz Regan’s 101 Best New Cocktails of 2013 & 2014, and Time Magazine.
