SPRING THYME, By Elliott Clark

  • 2 oz Premium London Dry Gin
  • 1⁄2 oz Blood Orange Liqueur
  • 1⁄2 oz Simple Syrup
  • 3⁄4 oz Lime Juice
  • 2 Muddled Strawberries
  • Top with Q Indian Tonic Water

Garnish with strawberry slices and fresh thyme

Photo credit: Elliott Clark

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