I have been looking for an elegant seasonal drink that I could serve at a party this weekend.I wanted a drink that was easy to assemble but also represented what was seasonal.I walked into the market the other day and found some beautiful white currants.I knew at first sight that I had to purchase them to use in a cocktail! They look sweet but they are really sour so I knew I needed to pair them with something that would balance the sour.After glancing at my bar I knew I had to use St-Germain to elevate this beautiful fruit.St-Germain is something that everyone should have in their bar because it is so versatile.I use it simply to add a kick to champagne, cave or prosecco.It will turn your ordinary gin and tonic or glass of champagne into something exotic, sensual, and flowery.This drink is no exception and the St-Germain actually showcases the currants instead over overpowering the sparkler.I would suggest using a dry sparking so that the flavors from the St-Germain and currants can shine.For my party this weekend I will be assembling the St-Germain, lemon juice, and currants beforehand and then topping off each glass with sparkling right before the guest arrive.Are you looking for a fresh, fragrant, and seasonal drink for your next party or night at home?If so, make this easy St-Germain and Currant Sparkler! Sante!

Recipe: St-Germain and Currant Sparkler

Ingredients

¼ lemon, juiced

1.5 ounces St- Germain Liqueur

12 currants and more to garnish

4 + ounces of champagne depending in flute

Garnish: Currants

Instructions:

In a small glass add St. Germain Liqueur, lemon juice, and currants

Muddle mixture then strain into a champagne glass

Top off glass with champagne

Garnish with currants

Yields: 1 serving

Sante!