Tales of the Cocktail® Announces the Top 4 Finalists for the 2017 Spirited Awards®
Contributed by on Jun 16, 2017
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2017 Spirited Awards® Top Four Finalists
AMERICAN CATEGORIES
Best American Bar Team
- Herbs and Rye (Las Vegas, NV)
 - Sweet Liberty Drinks & Supply Company (Miami, FL)
 - The NoMad Bar (New York, NY)
 - Williams & Graham (Denver, CO)
 
American Bartender of the Year
- Jeff Bell of PDT (New York, NY)
 - John Lermayer of Sweet Liberty Drinks & Supply Company (Miami, FL)
 - Kevin Diedrich of Pacific Cocktail Haven (San Francisco, CA)
 - Yael Vengroff of The Spare Room (Los Angeles, CA)
 
Best American Brand Ambassador
- Anne Louise Marquis (Campari USA)
 - Lynn House (Heaven Hill)
 - Misty Kalkofen (Del Maguey)
 - Robin Nance (Auchentoshan)
 
Best American Cocktail Bar
- Anvil Bar and Refuge (Houston, TX)
 - Attaboy (New York, NY)
 - Columbia Room (Washington, DC)
 - Trick Dog (San Francisco, CA)
 
Best American High Volume Cocktail Bar
- Harvard & Stone (Los Angeles, CA)
 - Honeycut (Los Angeles, CA)
 - Sweet Liberty Drinks & Supply Company (Miami, FL)
 - The NoMad Bar (New York, NY)
 
Best American Hotel Bar
- Compère Lapin at Old No. 44 Hotel (New Orleans, LA)
 - Proof on Main at 21c Museum Hotel (Louisville, KY)
 - The Hawthorne at The Commonwealth Hotel (Boston, MA)
 - The Spare Room at The Roosevelt Hotel (Los Angeles, CA)
 
Best American Restaurant Bar
- Cane & Table (New Orleans, LA)
 - Dante NYC (New York, NY)
 - Gramercy Tavern (New York, NY)
 - Spoon and Stable (Minneapolis, MN)
 
Best New American Cocktail Bar
- Bar Clacson (Los Angeles, CA)
 - BlackTail (New York, NY)
 - Jupiter Disco (Brooklyn, NY)
 - Wildhawk (San Francisco, CA)
 
INTERNATIONAL CATEGORIES
Best International Bar Team
- Black Pearl (Melbourne, Australia)
 - Dandelyan (London, UK)
 - Lost + Found Drinkery (Nicosia, Cyprus)
 - The Connaught Bar (London, UK)
 
International Bartender of the Year
- Erik Lorincz of The American Bar (London, UK)
 - Iain Griffiths of Dandelyan (London, UK)
 - Nico de Soto of Danico (Paris, France)
 - Shingo Gokan of Speak Low (Shanghai, China)
 
Best International Brand Ambassador
- Camille Ralph Vidal (St-Germain)
 - Ian Burrell (Rum Ambassador)
 - Joe McCanta (Grey Goose)
 - Raj Nagra (Bombay Gins)
 
Best International Cocktail Bar
- Black Pearl (Melbourne, Australia)
 - Bramble (Edinburgh, UK)
 - Le Syndicat (Paris, France)
 - Little Red Door (Paris, France)
 
Best International High Volume Cocktail Bar
- Oriole (London, UK)
 - Panda & Sons (Edinburgh, Scotland)
 - The Baxter Inn (Sydney, Australia)
 - Trailer Happiness (London, UK)
 
Best International Hotel Bar
- Dandelyan at The Mondrian (London, UK)
 - Manhattan Bar at The Regent Singapore (Singapore)
 - Punch Room at The Edition (London, UK)
 - The American Bar at The Savoy (London, UK)
 
Best International Restaurant Bar
- Le Mary Celeste (Paris, France)
 - Sager + Wilde (London, UK)
 - The Blind Pig (London, UK)
 - Tippling Club (Singapore)
 
Best New International Cocktail Bar
- ATLAS (Singapore)
 - Danico (Paris, France)
 - Swift (London, UK)
 - Three Sheets (London, UK)
 
WRITING CATEGORIES
Best Cocktail & Spirits Publication
- Class Magazine
 - Difford’s Guide (diffordsguide.com)
 - Hot Rum Cow
 - The Daily Beast Drink + Food
 
Best Cocktail & Spirits Writer
- Alyson Sheppard
 - Kara Newman
 - Robert Simonson
 - Wayne Curtis
 
Best New Cocktail & Bartending Book
- A Proper Drink by Robert Simonson
 - Regarding Cocktails by Sasha Petraske with Georgette Moger-Petraske
 - Shake.Stir.Sip. by Kara Newman
 - Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Martin & Rebecca Cate
 
Best New Spirits Book
- Amaro by Brad Thomas Parsons
 - Bourbon: The Rise, Fall and Rebirth of An American Whiskey by Fred Minnick
 - Colonial Spirits: A Toast to our Drunken History by Steven Grasse
 - Whiskey: A Spirited Story with 75 Classic and Original Cocktails by Michael Dietsch
 
GLOBAL CATEGORIES
Best Bar Mentor
- David Wondrich
 - Don Lee
 - Ivy Mix & Lynnette Marrero
 - Paul McGee
 
Best New Spirit or Cocktail Ingredient
- Ancho Reyes Verde (Mexico)
 - Del Maguey Single Village Mezcal PUEBLA, San Pablo Ameyaltepec Wild Papalote (Mexico)
 - ITALICUS – Rosolio di Bergamotto (Italy)
 - Plantation O.F.T.D. (France)
 
World’s Best Cocktail Menu
- Beaufort Bar (London, UK)
 - BlackTail (New York, United States)
 - The Dead Rabbit (New York, United States)
 - Trick Dog (San Francisco, United States)
 
World’s Best Spirits Selection
- ATLAS (Singapore)
 - canon: whiskey and bitters emporium (Seattle, WA)
 - Old Lightning (Los Angeles, United States)
 - The Office (Chicago, United States)
 
Filed under: Tales of the Cocktail
 

