Tales of the Cocktail® Announces the Top 4 Finalists for the 2017 Spirited Awards®
Contributed by on Jun 16, 2017
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2017 Spirited Awards® Top Four Finalists
AMERICAN CATEGORIES
Best American Bar Team
- Herbs and Rye (Las Vegas, NV)
- Sweet Liberty Drinks & Supply Company (Miami, FL)
- The NoMad Bar (New York, NY)
- Williams & Graham (Denver, CO)
American Bartender of the Year
- Jeff Bell of PDT (New York, NY)
- John Lermayer of Sweet Liberty Drinks & Supply Company (Miami, FL)
- Kevin Diedrich of Pacific Cocktail Haven (San Francisco, CA)
- Yael Vengroff of The Spare Room (Los Angeles, CA)
Best American Brand Ambassador
- Anne Louise Marquis (Campari USA)
- Lynn House (Heaven Hill)
- Misty Kalkofen (Del Maguey)
- Robin Nance (Auchentoshan)
Best American Cocktail Bar
- Anvil Bar and Refuge (Houston, TX)
- Attaboy (New York, NY)
- Columbia Room (Washington, DC)
- Trick Dog (San Francisco, CA)
Best American High Volume Cocktail Bar
- Harvard & Stone (Los Angeles, CA)
- Honeycut (Los Angeles, CA)
- Sweet Liberty Drinks & Supply Company (Miami, FL)
- The NoMad Bar (New York, NY)
Best American Hotel Bar
- Compère Lapin at Old No. 44 Hotel (New Orleans, LA)
- Proof on Main at 21c Museum Hotel (Louisville, KY)
- The Hawthorne at The Commonwealth Hotel (Boston, MA)
- The Spare Room at The Roosevelt Hotel (Los Angeles, CA)
Best American Restaurant Bar
- Cane & Table (New Orleans, LA)
- Dante NYC (New York, NY)
- Gramercy Tavern (New York, NY)
- Spoon and Stable (Minneapolis, MN)
Best New American Cocktail Bar
- Bar Clacson (Los Angeles, CA)
- BlackTail (New York, NY)
- Jupiter Disco (Brooklyn, NY)
- Wildhawk (San Francisco, CA)
INTERNATIONAL CATEGORIES
Best International Bar Team
- Black Pearl (Melbourne, Australia)
- Dandelyan (London, UK)
- Lost + Found Drinkery (Nicosia, Cyprus)
- The Connaught Bar (London, UK)
International Bartender of the Year
- Erik Lorincz of The American Bar (London, UK)
- Iain Griffiths of Dandelyan (London, UK)
- Nico de Soto of Danico (Paris, France)
- Shingo Gokan of Speak Low (Shanghai, China)
Best International Brand Ambassador
- Camille Ralph Vidal (St-Germain)
- Ian Burrell (Rum Ambassador)
- Joe McCanta (Grey Goose)
- Raj Nagra (Bombay Gins)
Best International Cocktail Bar
- Black Pearl (Melbourne, Australia)
- Bramble (Edinburgh, UK)
- Le Syndicat (Paris, France)
- Little Red Door (Paris, France)
Best International High Volume Cocktail Bar
- Oriole (London, UK)
- Panda & Sons (Edinburgh, Scotland)
- The Baxter Inn (Sydney, Australia)
- Trailer Happiness (London, UK)
Best International Hotel Bar
- Dandelyan at The Mondrian (London, UK)
- Manhattan Bar at The Regent Singapore (Singapore)
- Punch Room at The Edition (London, UK)
- The American Bar at The Savoy (London, UK)
Best International Restaurant Bar
- Le Mary Celeste (Paris, France)
- Sager + Wilde (London, UK)
- The Blind Pig (London, UK)
- Tippling Club (Singapore)
Best New International Cocktail Bar
- ATLAS (Singapore)
- Danico (Paris, France)
- Swift (London, UK)
- Three Sheets (London, UK)
WRITING CATEGORIES
Best Cocktail & Spirits Publication
- Class Magazine
- Difford’s Guide (diffordsguide.com)
- Hot Rum Cow
- The Daily Beast Drink + Food
Best Cocktail & Spirits Writer
- Alyson Sheppard
- Kara Newman
- Robert Simonson
- Wayne Curtis
Best New Cocktail & Bartending Book
- A Proper Drink by Robert Simonson
- Regarding Cocktails by Sasha Petraske with Georgette Moger-Petraske
- Shake.Stir.Sip. by Kara Newman
- Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Martin & Rebecca Cate
Best New Spirits Book
- Amaro by Brad Thomas Parsons
- Bourbon: The Rise, Fall and Rebirth of An American Whiskey by Fred Minnick
- Colonial Spirits: A Toast to our Drunken History by Steven Grasse
- Whiskey: A Spirited Story with 75 Classic and Original Cocktails by Michael Dietsch
GLOBAL CATEGORIES
Best Bar Mentor
- David Wondrich
- Don Lee
- Ivy Mix & Lynnette Marrero
- Paul McGee
Best New Spirit or Cocktail Ingredient
- Ancho Reyes Verde (Mexico)
- Del Maguey Single Village Mezcal PUEBLA, San Pablo Ameyaltepec Wild Papalote (Mexico)
- ITALICUS – Rosolio di Bergamotto (Italy)
- Plantation O.F.T.D. (France)
World’s Best Cocktail Menu
- Beaufort Bar (London, UK)
- BlackTail (New York, United States)
- The Dead Rabbit (New York, United States)
- Trick Dog (San Francisco, United States)
World’s Best Spirits Selection
- ATLAS (Singapore)
- canon: whiskey and bitters emporium (Seattle, WA)
- Old Lightning (Los Angeles, United States)
- The Office (Chicago, United States)
Filed under: Tales of the Cocktail