A take on the classic old fashioned cocktail

6 Cl Havana selección de Maestros

1 bar spoon of Yuzu tea ( marmalade )

1 bar spoon maraschino liqueur

3 drops of Peychaud bitters

Method: stir over ice and strain into a lowball glass

Garnish: Orange twist

Introduced to the world by the Chinese Tang Dynasty, the yuzu fruit is a hybrid of citrus fruits which taste delicious in cocktails and the perfect partner for Havana seleccion de Maestros