After making our barrel aged cocktail, the Six Cylinder, we left in the barrel for almost exactly one month. It's a sweet cocktail that is very fruit forward and tasty.It's a sweet cocktail, so be mindful of that and use a citrus garnish to help cut the sweet.

Barrel aging a cocktail is very easy and is something that every home bartender can try. Just buy a small barrel, make sure the seams are tight, and put your spirits in there. Taste every other day to check the aging process.

Watch the video of us putting it in the barrel and measuring 1L of cocktail. https://www.youtube.com/watch?v=xcannbfkzCk