INGREDIENTS:INGREDIENTS 6X4

1 ½ oz. AMARO DELL’ ERBORISTA

¾ oz. Oloroso-Style Sherry

¼ oz. Brown Sugar Syrup

3 oz. Orange Rooibos

2 Mists of Mezcal

1 Lemon and 1 Orange Swath

GARNISH:

Candied Orange Peel/Ginger & Torched Rosemary Sprig.

PREPARATION:20140716_TSOI_9 (1)

Place the citrus peels in a mixing glass and muddle briskly and making sure to release the essential oils. Next add a scoop of ice and fill up with all other ingredients. Stir and serve with a mist of Mezcal.

The color is a decadent amber & the complexity of the nose is a mix of smoky citrus sensation and the taste is balanced. Its for sure not a shy cocktail… amaro lovers this one is for you!

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