THE ALCHEMIST
Contributed by on Oct 14, 2014
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¾ oz. Oloroso-Style Sherry
¼ oz. Brown Sugar Syrup
3 oz. Orange Rooibos
2 Mists of Mezcal
1 Lemon and 1 Orange Swath
GARNISH:
Candied Orange Peel/Ginger & Torched Rosemary Sprig.
PREPARATION:
Place the citrus peels in a mixing glass and muddle briskly and making sure to release the essential oils. Next add a scoop of ice and fill up with all other ingredients. Stir and serve with a mist of Mezcal.
The color is a decadent amber & the complexity of the nose is a mix of smoky citrus sensation and the taste is balanced. Its for sure not a shy cocktail… amaro lovers this one is for you!