The Bitter Duchess

From Jason Walsh on Jun 16, 2013

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This Bitter Duchess cocktail is simple as it is refreshing and a favorite of mine to
date. The combination of Scorpion Mezcal, Orgeat (almond syrup), and Campari really give this cocktail depth and a unique flavor profile. The fresh lime juice adds the
perfect citrusy balance and will refresh and cool you down, even on the hottest
Summer day. May you imbibe well

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45ml Scorpion silver mezcal
15ml Campari
20ml (a bit less than .75oz) Orgeat (almond syrup)
22.5ml Fresh lime juice
2 dash Regan's orange bitters
Glass: Coupette
Garnish: ground almond powder rim & lime wheel

Prep: Rim glass with lime, apply ground almond powder and add lime wheel. Combine all ingredients into a shaker cup with 4-5 icecubes. Shake generously, strain into Coupette. Sip, savor and enjoy!

By mixologist Jason Walsh

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