Event: The Business of Booze
Contributed by on Sep 29, 2014
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Event: The Business of Booze by Way of the Wong
A Panel on Alcohol & Entrepreneurship
Do you think you have what it takes to make it in the Booze Industry?
I will be talking to some industry insiders on a panel entitled “The Business of Booze: Alcohol & Entrepreneurship” for General Assembly. Find out what it takes to run a bar, make your own alcohol or sell booze to the public from the craftsmen, business owners, and entrepreneurs who work with alcohol day in and day out. If you were ever curious how about the business of alcohol, now’s your chance to drink in all the knowledge.
And the best news, It’s FREE!
Added: View the recorded panel on YouTube
http://www.youtube.com/playlist?list=PLcQ6F3v41IAh2rHVzFhq7Gy-Dz2q1leH8
WHEN:
Tuesday
October 14, 2014
7 – 9:30 pm
WHERE:
Austere
912 South Hill Street
Los Angeles, CA 90015
- Freya Estreller, Co-Founder of Ludlows Cocktail Co. and Coolhaus Ice Cream
- David Kaplan and Alex Day of ProprietorsLLC (Death & Co, Honeycut, Nitecap, 151)
- Chris Vaughn, CEO & Founder of Saucey
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