The Chocolate Manhattan
Contributed by on Feb 06, 2014
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The Chocolate Manhattan
3 ounces of Prichard's Double Chocolate Bourbon Whiskey
1 ounce of Creme de Cacao
1/2 ounce of Dolin Dry Vermouth
1 dash of Fee Bros. Aztec Chocolate Bitters
1 Luxardo Maraschino Cherry
In a mixing tin filled with ice, add everything except the cherry. Stir the cocktail until cold, and then, strain into a chocolate rimmed chilled martini glass. Garnish with a Luxardo Maraschino Cherry.
