INGREDIENTS:
1 ½ oz. (45 ml) Cocchi Vermouth
1 oz. (30ml) London Dry-style Gin
1 oz. (30ml) Tropical Fruit Coulis
½ oz. (15ml) Lime Juice
GARNISH:
Mango Gelatin Bites
PREPARATION:
Following the order of the recipe, place all the ingredients in a shaker with ice.
Shake and stir into a Collins glass on the rocks, garnish with some Mango Gelatin bites and mint sprig.
The color is amber, the nose is like a dance of tropical flavors and the taste is balanced and very gentle. You don’t have to be a Gin lover to love this.. it will single-handedly shatter the most stereotypical Gin based cocktail loving palettes.
You may have two!
Jacopo Falleni is a mixologist, restaurateur, and man of passion. Widely known to be as complex as one of his carefully crafted cocktails, most people would agree its love at first sip when they drink him in.
Growing up in Florence, Italy, Falleni and his family always wanted to share the very best things in life with as many people as possible. He learned at the early age of 14, that the right bar is a perfect place to do just that. After many years of dedicated formal study in world-class service and some surprising life experiences, he traveled from Florence to the United States in 2005 to pursue his drinkable dreams. After just a few years of perseverance, Falleni is now the owner of two beautiful restaurant and bar lounges in Southern California with his life long friend and professional partner, Top Chef, Fabio Viviani.
