The Haunted Orchard
Contributed by on Oct 21, 2013
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A flavorful cocktail that combines those seasonal elements — apples and cinnamon — and makes a perfect accompaniment to an evening of ghost stories and crackling logs. Enjoy your stroll through the Haunted Orchard…
To an iced shaker, add:
2 ounces bourbon
1 ounce Fireball Whisky http://www.fireballwhisky.com
2 ounces apple cider
1/2 ounce freshly-squeezed lemon juice
2 dashes Peychaud’s Bitters
Shake vigorously and strain into a chilled cocktail glass. Garnish with a twisted strip of apple peel.