The Hokey Pokey
Contributed by on Jun 19, 2015
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Hokey Pokey
Ingredients:
5cl Tanqueray gin
2cl Sweet vermouth ( optional dry vermouth )
1cl Eucalyptus bitter liqueur
Method: Stir all the ingredients over ice and strain into a cocktail glass
Garnish: Orange twist/ eucalyptus leaf
Where to drink it :
Curfew cocktail bar - Stenosgade 1
Copenhagen- Denmark
