DrinkWire is Liquor.com’s showcase for the best articles, recipe and reviews from the web’s top writers and bloggers. In this post, Home Bar Girl offers up a way to infuse gin.

I just whipped up a fresh batch of pineapple-infused Plymouth gin! Seriously though, this is literally the easiest recipe ever:

Cut up a pineapple. If it isn’t fresh, it isn’t going to work. No canned fruit allowed!

Throw some of the pineapple in a jar.

Add some Plymouth gin. You want to get about equal parts of each ingredient by volume.

Let it sit for a few days, shaking several times per day.

Taste it. Does it need more pineapple? Add more pineapple.

When it tastes magnificent, strain and keep it in the fridge.

I use this one in lots of tropical cocktails such as:

• Captain Corcoran
• DeLuna Daiquiri
• Fernandez Punch
• And the one that put this particular infusion on the map, my version of the Police and Thieves

Happy infusing to you all!