Nothing finishes off a meal like dessert and a mint. But what if you could have your dessert and liquor too?

This spiked hot chocolate gets a minty boost from the addition of BrancaMenta. This minty counterpart of Fernet-Branca pairs perfectly with chocolate and is a serious upgrade from most minty liqueurs.

This simple dessert cocktail will be a hit at your next dinner party, even if it's not that cold outside.

Mint Chip Hot Chocolate

Ingredients

• 1 ounce BrancaMenta
• 1/2 ounce dark crème de cacao
• 1 teaspoon crème de menthe
• hot chocolate
• whipped cream
• Shaved chocolate or chocolate sprinkles for garnish

Directions

1. Pour the 3 liqueurs into a mug.
2. Fill the remainder of the mug with hot chocolate.
3. Stir.
4. Top with whipped cream.
5. Garnish with shaved chocolate or chocolate sprinkles.