Ingredients
1 ounce Flor de Cana 4yrs Extra Lite
1 ounce Flor de Cana 7yrs Gran Reserva
3/4 ounces Giffard Caribbean Pineapple liqueur
3/4 ounces Monin Passionfruit syrup
1 ounce Fresh squeezed Lime juice
1 dash Lucid Absinthe

Method:
Add all the ingredients into a mixing glass and fill up with ice.
Shake well and strain into a jar/ water goblet and fill up with crushed ice.
Garnish with pineapple leaves, sprig of fresh mints and half lime shelf with dash of Angostura Bitters.