Calling all Apollo 11 Aficionados! Try our orange, scotch, and amaretto cocktail,

A Midwinter Tang.

Our friends Sara Kate Gillingham and Penny de los Santos asked us to come up with a Tang cocktail, one that would kick off a dinner for six winners of a school raffle, who requested the menu be based on Tricky Dick Nixon’s White House dinner to honor the Apollo 11 astronauts. The reason they asked for such a cocktail was simple: one of the lucky recipients of Sara Kate and Penny’s feast—turns out it was his birthday—requested that the powdered mix, which was used to fuel the astronauts, fuel him as well.

The first question we asked was, Do they still make that stuff?

The answer, we discovered, was a resounding yes—although, we had to ask our checkout worker at the grocery store where to find it. There are two sizes: first, a jug that you can rest easily in the palm of your hand and second, a container four times the size of the jug, suitable only for overly large families. We opted for the former. But we discovered why those containers were so big: it takes two tablespoons of Tang to make one serving!

Both Penny, a photographer, and Sara Kate, founding editor of The Kitchn, love scotch, bourbon, and gin, so they asked us to use one of those spirits in the cocktail. We immediately reached for the bourbon, whipped up a small batch of Tang, and mixed the two. All it made were two sad faces. But like intrepid astronauts, we persisted, eager to explore unknown terrain. Although the bourbony Tang did not send us into orbit, the scotchy and ginny Tangs did. So we decided to make two separate drinks. Our goal was to keep them simple but make sure that orangey Tang-y essence made our mouths vibrate a little.

Here’s what we came up with:

A Midwinter Tang
(created by Cocktail Buzz)

Ingredients
1 1/2 ounces light blended scotch whisky (we used Glendrostan)*
1 ounce Tang
1/2 ounce amaretto (we used Luxardo)
1 dash Angostura bitters

Method
Shake in ice for 15 seconds and strain into a chilled cocktail glass or coupe (or on the rocks in a rocks glass, if you prefer). Serve with salty and spicy potato chips.

* Feel free to try any scotch on hand. We also tried A Midwinter Tang with Drumguish Single Highland Malt, and it made the drink delightfully tingly.

The Orbiter
(created by Cocktail Buzz)

Ingredients
1 1/2 ounces London dry gin
3/4 ounce Tang
1/2 ounce green Chartreuse
1 dash Angostura bitters

Method
Shake in ice for 15 seconds and strain into a chilled cocktail glass or coupe (or on the rocks in a rocks glass, with a splash of soda, if you prefer). Serve with salty potato chips.

❤ ❤ ❤

Sara Kate and Penny chose A Midwinter Tang to serve the winners. Asked if they liked it, Sara Kate responded, “Maybe too much.” Check out her writeup of the event on The Kitchn.

photo Steve Schul, Cocktail Buzz