Baby, it’s still cold outside which means it’s the perfect time to rum to the sun. Shake those winter blues with Zacapa Rum and instantly transport to the tropical island you’re dreaming up each time the temperature drops. Crafted in Guatemala and honed to perfection for 23 years, Zacapa’s rich flavor is the ray of sunshine you’ve been missing. Need help planning your staycation? Visit ZacapaRum.com for cocktail creation videos, including the Zacapa Daiquiri.

RUM TO THE SUN

2 oz Ron Zacapa Sistema Solera 23 Rum

1 oz Fresh Lime Juice

1 oz Simple Syrup

Garnish: Lime Wheel

Method: Build ingredients over ice in shaker. Shake vigorously and strain into a chilled Martini glass

ZACOCO

2 oz Ron Zacapa Sistema Solera 23 Rum

2 oz Coconut Water

Garnish: Pineapple Leaf and Lime Wedge

Method: Build Ingredients over ice

About Ron Zacapa®

Centenario Ron Zacapa® Centenario is one of the finest and most celebrated rums in the world. Produced in the verdant land of Guatemala, Zacapa is the result of a unique combination of soil, climate and natural materials brought together with skilled distillation and a special high altitude aging process at 2300 m above sea level. This ultra-premium rum range includes Zacapa 23, and the family crown jewel, Zacapa XO. Zacapa rums are available in fine liquor stores, premium bars and restaurants around the world. Zacapa is owned by Rum Creation and Products Inc. (RCP), who has recently signed a global distribution and joint marketing agreement with Diageo.