The first time I had a Ramos was in 2007. Since no bar around knew what this cocktail was, some friends and I tried to put it together ourselves. Something went wrong, horribly wrong. Even though the three of us shared one Ramos, we each felt like we'd swallowed a hockey puck.

We've since practiced the Ramos, and while our rendition far from perfect, we enjoy this drink tremendously. It's rich, creamy, floral, and satisfying as all get-out. What's your recipe? Here's ours:

The full recipe:

2 oz London dry gin
1 oz lemon
1 oz lime
1 oz simple syrup
one egg white

Cheers!

Full post and more recipes at The Joy of Drinking.