Two things:

1. How about a video? Sara and I made this a while ago but I never threw it on the blog. It’s a shame though because it’s truly one of my favorite cocktails of all time – The Boulevardier.

The Boulevardier is a simple classic that has been coming back to popularity with a vengeance. To learn about the history of the cocktail, the NY Times posted a great article about it. I make it at home, I make it at work, and when I go to my favorite bar, the bartender already knows it’s going to be my nightcap. It’s simple, smooth, captivating, seductive – it’s basically like drinking lingerie but you know, actually feasible.

2. Whiskeysoaked turned three over the weekend! Whiskeysoaked, I know I haven’t been there as much I should but I’m going to make it up to you. Happy birthday, you’re going to turn into a fine, fine blog. We’re also inching towards 300 followers. Usually, I’d be suspicious over 300 people following a three-year-old but under these circumstances, I’ll turn a blind eye.

Enjoy.

P.S. One thing to note is that I was a doofus and expressed the oils from the wrong side of the peel. I now know better.