Xmas 2017 - one more time an awkward Secret Santa event with work colleagues (it is not that I
don’t like to have Xmas parties with my colleagues or any F&B party - but Secret Santa or anything similar is just too much for me to swallow).

Anyway - I got from my lovely no more so Secret Santa a Vinturi wine aerator.
This device is just a shortcut of decanting wine. I think the problem with these devices is, that you still need to know wine. It doesn’t make “every wine” better - it just makes wine better, which fits into specific categories ( • red wine • rather young • close/unbalanced/harsh tannins etc.).

Check out this video, which explains better what it is:

Well - let me break the news for my colleagues first: I am not a wine drinker (in fact, I got a wine connoisseur set in my previous year’s Secret Santa as well...).

However the Vinturi wine aerator was actually a pretty cool gift - as it sparked an idea:

What if aerated cocktails are changing in taste?

Read more:












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