Zane, Mel, and Josh dive into the world of booze again to recap the latest happenings and enjoy a few drinks. We take a look at the latest Bloody Mary monstrosities circulating the net, discuss Starbuck’s decision to sell beer and wine nationally, and take a closer look at Karlsson’s Gold Vodka. Then we take an even closer look at Karlsson’s as Jacopo Falleni uses it to make his legendary Chocolatini. Cheers!   

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Special Sponsor – Karlsson’s Vodka Zane and the crew taste a bit of their Karlsson’s Gold Vodka and discuss the virtues of this handcrafted unfiltered, single-distilled vodka vs other vodka’s that tend to “over distill” and strive for a tasteless spirit.

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Karlsson’s Vodka: Unique character is what sets Karlsson’s apart from other vodkas, which are typically distilled down to complete neutrality. Karlsson’s is a neutral spirit with a minimal flavor and mouthful character that is authentic to the vodka category. Made from virgin new potatoes in Cape Bjare, Sweden, Karlsson’s Gold Vodka is single-distilled and unfiltered to allow for more character (and taste) to be left in the vodka.

To learn more about Karlsson’s visit their website or follow them on Facebook, Twitter, and Instagram.

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