10 Things You Can Cook With Leftover Wine
Contributed by on May 23, 2017
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DrinkWire is Liquor.com’s showcase for the best articles, recipe and reviews from the web’s top writers and bloggers. In this post, Bite Me More offers some tricks for using leftover wine.
RED WINE
1. IRISH BEEF STEW
This classic Irish Beef Stew recipe is jam-packed with tender chunks of beef, carrot, turnip, potato and parsnip. 
Click here for the full recipe
2. GARLIC TOAST MEATBALL PATTY MELT
Shaped into a patty, meatballs are cooked up on a griddle and nestled between slices of crisp garlic bread, homemade balsamic tomato sauce and gooey provolone cheese. 
Click here for the full recipe
3. BEST VEGETABLE MINESTRONE SOUP
The rich-tasting broth, loaded with vegetables (carrots, celery, zucchini, spinach, to name a few), fresh herbs and finished with a pesto drizzle, makes this easy and satisfying Minestrone Soup Recipe numero uno in our bowls!
Click here for the full recipe
4. POACHED EGGS OVER POLENTA TOAST
This amazing egg recipe has it all - a base layer of delicious homemade oven-roasted tomato sauce followed by a toasted polenta square, sautéed arugula and crowned with a perfectly poached egg. 
Click here for the full recipe
5. BOLOGNESE-SMOTHERED PARMESAN POLENTA
Topped with our homemade rich and robust Bolognese sauce, cheesy polenta never tasted so great!
Click here for the full recipe
WHITE WINE
6. MOM`S LEMON CHICKEN
Chicken marinated in white wine and lemon juice, topped with a sprinkle of brown sugar and baked in a citrus broth mixture to juicy perfection. 
Click here for the full recipe
7. ASIAN CHICKEN LETTUCE WRAPS
These moo-shu-like lettuce wraps are another great excuse to hold dinner in the palm of my hand. 
Click here for the full recipe
8. TURKEY BOLOGNESE LASAGNA
Start with the flavorful turkey bolognese (complete with tomatoes, herbs and white wine) sauce, spoon on the creamy Béchamel and pile up the chopped spinach and you`ve got one luscious lasagna. 
Click here for the full recipe
9. SIMPLE SPINACH AND PARMESAN RISOTTO
Creamy (yet creamless) and utterly satisfying, you can`t go wrong with making this Italian delight - all you have to do is stir. 
Click here for the full recipe
10. WALNUT CRUSTED HALIBUT
This Walnut-Crusted Halibut does all the work for you, with the fish transformed, topped with a zesty Parmesan and walnut crust and served with a lemon, shallot and white wine sauce. 
Click here for the full recipe
