How do you prebatch cocktails in the first place? It conserves a lot of time, effort and energy! If you’re a bartender and you don’t have that much time in your hand, then prebatching is the way to go.

Prebatching Made Easy

Prebatching CocktailsHow To Do It?

1. Add all of your alcohol together into a master batch and place it in a bottle. But make sure you leave enough space to for the volume!

2. For citrus cocktails and cocktails with bitters, add those at the last minute and don’t let it settle on the drink.

3. Add your syrups and sweeteners in your alcohol.

4. Remember that cocktails will get diluted when it gets chilled. Add water to your batch and get that batch chilled.

5. Place all of your ingredients in smaller containers and place all of those in ice. It gets you to pour it all out and maybe get your guests to pour it themselves!

There you have it! I hope you guys learned a lot from this video!

Batching Cocktails for Large Events, Home Parties and Fast-Paced Cocktail Bars is a post from: A Bar Above Mixology