Who said the scotch and cider combination is for fall or winter? Certainly not us. This smokey and subtly sweet cocktail is perfect for summer evenings. The cider light- ens the intensity of the scotch a bit and the addition of bitters adds some depth. A subtle whiff of the grapefruit peel with each sip is a nice addition.

Ingredients (for 2):
3.4 oz. Highland Park Magnus Single Malt Scotch
5 oz. Strongbow Apple Cider
A few dashes of orange bitters
Optional grapefruit peel garnish

Directions:
Add scotch to each cup. Add bitters and swirl cup. Add 2.5 ounces of hard apple cider to each cup and garnish with a grapefruit peel.