Ingredients

• 1 Cup of Unsweetened Almond Milk
• 2 Cups of Sugar
• 3 Tsp of Almond Extract
• ½ Tsp of Orange Blossom Water
• 1/6 Cup of Brandy

Instructions

1. Combine the almond milk and sugar in a saucepan on medium heat
2. Stir until dissolved and the mixture starts to boil
3. Add the remaining ingredients and stir to combine
4. Transfer to a sterilised jar and store in the fridge
5. Should last up to 4 weeks in the fridge