How to make a Barong Zombie
Contributed by on Jul 30, 2017
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Ingredients
- 30mL Spiced Rum
- 10mL Cointreau
- 5mL Maraschino Liqueur
- 5mL Absinthe
- 30mL Grapefruit Juice
- 30mL Sugar Cane Juice
- 30mL Pineapple Juice
- 10mL Passionfruit Syrup
- Dash of Aromatic Bitters
Instructions
- Add all the ingredients to your cocktail shaker
- Shake & pour into a large tiki mug
- Top with crushed ice
- Garnish with fresh lime & a flower
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